Slow Cooker Greek Pot Roast
Mediterranean flavors like garlic, oregano, and lemon are mixed into this Slow Cooker Greek Pot Roast to make a tender and flavorful dish that's great for a cozy dinner. Because it is cooked slowly, the beef gets very tender, and the herbs and olives give the dish more depth and richness. Ingredients: 3 lbs beef chuck roast 1 onion, sliced 4 cloves garlic, minced 1 cup beef broth 1/4 cup red wine vinegar 2 tablespoons olive oil 2 tablespoons tomato paste 1 tablespoon dried oregano 1 tablespoon dried thyme 1 tablespoon dried rosemary Salt and pepper to taste 1 lemon, sliced 1/2 cup Kalamata olives, pitted Instructions: Put the beef broth, red wine vinegar, olive oil, tomato paste, oregano, thyme, rosemary, salt, and pepper in a slow cooker Add the onion and garlic Mix the ingredients together and then add the beef chuck roast Turn the roast to cover it...
