Spanish Brown Rice

A delicious vegan twist on traditional Spanish rice, made with nutritious brown rice and flavorful vegetables.

Ingredients:

• 1 cup brown rice
• 2 cups vegetable broth
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 tomato, diced
• 1 teaspoon paprika
• 1/2 teaspoon cumin
• 1/2 teaspoon dried oregano
• Salt and pepper to taste
• 2 tablespoons olive oil

Instructions:

Warm up the olive oil in a big pan over medium-low heat

Slice the onion, garlic, and bell pepper and add them

About 5 minutes of cooking will soften the food

Add the tomato dices and cook for two more minutes

Cumin, oregano, salt, and pepper should be added along with the brown rice

Mix things together well

Add the vegetable broth and boil it

Turn down the heat, cover, and let it simmer for 40 to 45 minutes, or until the rice is soft and the liquid is gone

Before you serve, use a fork to fluff up the rice