Fiesta Fried Rice

Fiesta Fried Rice is a colorful and flavorful dish that combines rice with a variety of vegetables and spices, giving it a festive twist. It's a perfect way to use up leftover rice and create a satisfying meal.

Ingredients:

• 3 cups cooked rice
• 2 tablespoons oil
• 1 onion, diced
• 2 cloves garlic, minced
• 1 bell pepper, diced
• 1 cup frozen peas and carrots
• 3 eggs, beaten
• 3 tablespoons soy sauce
• 1 tablespoon chili sauce
• 1 teaspoon sesame oil
• Salt and pepper to taste
• Green onions, chopped for garnish

Instructions:

Heat oil in a large skillet over medium-high heat

Add onion and garlic, cook until fragrant

Stir in bell pepper and frozen peas and carrots, cook until tender

Push vegetables to one side of the skillet, pour beaten eggs onto the other side

Scramble eggs until fully cooked, then mix with vegetables

Add cooked rice, soy sauce, chili sauce, and sesame oil, stir well to combine

Season with salt and pepper to taste

Cook for another 3-4 minutes until everything is heated through

Garnish with chopped green onions before serving