Chicken Souvlaki with Tzatziki

This Chicken Souvlaki with Tzatziki recipe is a Mediterranean-inspired dish that's perfect for a summer barbecue or a quick weeknight dinner. The marinated chicken is grilled to perfection and served with a creamy and refreshing Tzatziki sauce.

Ingredients:

• 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
• 1/4 cup olive oil
• 3 tablespoons lemon juice
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Wooden skewers, soaked in water for 30 minutes
• Tzatziki sauce for dipping

Instructions:

Add the lemon juice, minced garlic, dried oregano, salt, and pepper to a bowl

This is how you make the marinade

Add the chicken cubes to the sauce and mix them around

Cover and put in the fridge for at least 30 minutes

For the best flavor, let it sit overnight

Warm up the grill or broiler over medium-high heat

Put the chicken cubes that have been marinated on the wet wooden skewers, making sure there is some space between each one

Grill or broil the chicken skewers for four to five minutes on each side, or until the chicken is cooked all the way through and has grill marks

You can dip the chicken souvlaki skewers in Tzatziki sauce before serving them

Have fun with your tasty Chicken Souvlaki and Tzatziki!