Bacon Wrapped Cream Cheese Stuffed Chicken Breast

Indulge in the savory delight of chicken breasts stuffed with a creamy mixture of cream cheese, cheddar cheese, and green onions, then wrapped in crispy bacon. This dish is perfect for a satisfying and flavorful meal.

Ingredients:

• 4 boneless, skinless chicken breasts
• 8 slices of bacon
• 4 oz cream cheese
• 1/4 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 tsp garlic powder
• Salt and pepper to taste

Instructions:

Preheat oven to 375F 190C

In a bowl, mix together cream cheese, shredded cheddar cheese, chopped green onions, garlic powder, salt, and pepper

Cut a slit in each chicken breast to create a pocket

Stuff each pocket with the cream cheese mixture

Wrap each stuffed chicken breast with 2 slices of bacon, securing with toothpicks if necessary

Place the wrapped chicken breasts on a baking sheet lined with parchment paper

Bake in the preheated oven for 25-30 minutes or until chicken is cooked through and bacon is crispy

Remove from the oven and let it rest for a few minutes before serving

Enjoy your Bacon Wrapped Cream Cheese Stuffed Chicken Breast!